Two leftover pears in the fridge, a mostly eaten bag of semisweet chocolate chips and a lack of anything sweet and baked to munch on....what to do.
Alexander and I whipped out a mostly invented recipe for upside-down pear cake but added chocolate chips and left out the maple syrup. Bar Petrarca in Florence makes a killer pear and chocolate butter cake but we're just too far away.
Hope this will fill the void.
Still steaming from the oven. Hope it cools soon enough to eat some.
